Soft goat cheese and sweet raspberries are a match made in heaven in this raspberry pecan goat cheese salad that’s tossed in tons of flavorful fresh basil vinaigrette.
This is clearly a Monday fit for the prettiest salad in the entire universe.
In my defense, we do a lot of pretty salads around here and I love them all equally buuuuuuut…this beauty today is taking the prize for the moment.
Related to the above point: Jason was browsing through my blog dinner recipes the other day when we were trying to figure out what to make for dinner and he said something along the lines of gee whiz, how much salad do you eat/is that all you eat??
I was like, well, you’re not wrong buuuuuuut…good thing right?? View Post